pickling

英 [ˈpɪklɪŋ]

美 [ˈpɪklɪŋ]

v.  腌渍
pickle的现在分词

医学化学

COCA.39150

柯林斯词典

• N-PLURAL 泡菜；腌菜
  Picklesare vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.
  1. Another strong Yorkshire country tradition is making pickles and chutneys.
     另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。
• N-MASS 菜酱
  Pickleis a cold spicy sauce with pieces of vegetables and fruit in it.
  1. ...jars of pickle.
     一罐罐菜酱
• VERB （以醋或盐水）泡制，腌制，腌渍
  When youpicklefood, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.
  1. Select your favourite fruit or veg and pickle them while they are still fresh...
     挑选最喜欢的水果或蔬菜，趁着新鲜把它们腌起来。
  2. Herrings can be salted, smoked and pickled.
     鲱鱼可以盐腌、熏制和泡制。
• N-SING 困境；逆境；窘境
  If you arein a pickle, you are in a difficult and awkward situation.
  1. Companies find themselves in a pickle when their markets change...
     公司在市场发生变化时会发现自己身陷困境。
  2. Caroline had sure as hell got herself into a pickle this time.
     卡罗琳这次真是惹了***烦。

双语例句

• Acids used in pickling can include sulfuric.
  酸浸渍中用的酸有硫酸。
• The effect of pickling time of sulfuric acid on enamel ′ s properties of adherence strength, hydrochloric acid and citric acid resistance according to GB was investigated.
  主要研究了钢板的硫酸酸洗时间对搪瓷性能的影响，比较了不同的酸洗时间对搪瓷抗冲击性能、耐盐酸性能和耐柠檬酸性能的影响。
• Study on Sulfuric Acid Pickling Inhibitor Extracted from Bamboo Leaves
  从竹叶中提取硫酸酸洗缓蚀剂的研究
• Study on Pickling and Annealing Process in Cold Rolling of Special Titanium and Nickel Metal
  钛、镍特种金属冷轧生产中退火、酸洗工艺研究
• The erysipelas organism is quite resistant to salting, pickling, and smoking.
  猪丹毒杆菌对盐腌，酸浸，烟熏很有抵抗力。
• Pickling: pickling is the process of removing surface oxides or impurities by chemical or electrochemical means.
  浸酸：是经化学或电化方法清除表面锈物或夹杂务。
• Complete removal of rust and mill scale by acid pickling, duplex pickling or electrolytic pickling.
  通过酸液或电解质的浸洗除去所有的锈迹和氧化皮。
• The technology, equipment and features of push-pull strip steel pickling line is introduced, its problems in production analyzed and discussed.
  介绍了推拉式带钢酸洗线的工艺、设备组成及特点，对推拉式酸洗机组在生产中存在的问题进行了分析和探讨。
• Further sulfuric acid shall be added when the pickling time increases appreciably.
  当酸洗时间变长后，应再加入硫磺酸。
• Factors Influencing Pickling Quality and Speed of Oxide Scale on Hot Rolled Strip
  影响热轧带钢氧化铁皮酸洗质量和速度的因素