mashing

英 [ˈmæʃɪŋ]

美 [ˈmæʃɪŋ]

v.  捣烂，捣碎(食物)
mash的现在分词

柯林斯词典

• VERB 捣烂,弄碎(食物);把…捣成糊状
  If youmashfood that is solid but soft, you crush it so that it forms a soft mass.
  1. Mash the bananas with a fork.
     用叉子把香蕉捣烂。
  2. ...mashed potatoes.
     土豆泥
• 土豆泥
  Mashis mashed potato.
• N-SING 糊状食物
  Amash offood is a soft mass of food. It is often a mixture of several ingredients.
  1. They ate a mash of 2 potatoes, 2 carrots & cabbage...
     他们吃了由两个土豆、两根胡萝卜和洋白菜做的糊。
  2. I'm feeding our horses the same mash the O'Briens used to win Gold Cups.
     我现在给我们的马喂的糊状饲料和奥布赖恩家族夺得金杯的赛马吃的饲料是一样的。

双语例句

• A utensil for mashing ( e.g. potatoes).
  用来捣碎（如马铃薯）的器具。
• I had to face the fact that years of gaming had not made me smarter and button mashing had not improved my reflexes!
  十数年的游戏生涯没有让我变得更聪明，机械的按键没有提高我的反应速度！
• There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
  有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
• These changes are brought about in specially designed vessels, and the overall operation is known as mashing.
  这些变化是在特殊设计的反应罐中完成的，整个过程被称为糖化。
• Effect of mashing technology on wort buffering capacity
  糖化工艺对麦汁缓冲性影响的研究
• A kitchen utensil for mashing vegetables or fruit.
  捣碎器用以捣碎苹果、蔬菜等的厨房器具。
• Boil the potatoes until softened, then strain and dry before mashing vigorously. Add the butter, double cream and mustard. Mix thoroughly and season to taste with salt and pepper.
  土豆煮软，滤干后用力捣成泥，拌入黄油、浓奶油、芥末粉捣匀，放入适量盐和胡椒。
• This paper focused on the change of DMS and its precursors during mashing, and the effect of mashing variable on the DMS of wort.
  研究了糖化过程中二甲基硫（DMS）及前体的变化，糖化工艺参数对定型麦汁中DMS及前体的影响。
• Using the local fresh sweet potato and wheat as raw material, the whisky with Chinese liquor flavors was produced with combining the techniques of wheat making and mashing for brewing beer and the techniques for whiskey production.
  选用当地产的鲜红薯和小麦为主要原料，结合啤酒制麦芽、糖化工艺和威士忌酿造工艺，生产出兼具中国白酒风味的薯粮威士忌。
• Effect of desiccation conditions on liquefying and mashing in sweet potato
  不同干燥方法对甘薯液化糖化的影响研究