leavening

英 [ˈlevnɪŋ]

美 [ˈlevnɪŋ]

v.  (添加…)使较有趣，使更令人愉快
leaven的现在分词

现在分词：leavening　

机械

BNC.44604 / COCA.41089

柯林斯词典

• VERB 给…添趣；为…增色；使生动
  If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.
  1. His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
     他极度悲观沮丧，而他的代步工具——一辆黑色的出租车，丝毫不能舒缓这一情绪。
  2. He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
     他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。

英英释义

noun

• an influence that works subtly to lighten or modify something
  1. his sermons benefited from a leavening of humor
  Synonym:leaven
• a substance used to produce fermentation in dough or a liquid
  Synonym:leaven

双语例句

• A thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.
  面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干；未加糖或半甜。
• Adding leavening agents ( sawdust) can increase water retention and ventilation capacity of soil, but also has advantageous to improve dehydrogenase activity in the bioremediation process.
  添加膨松剂（锯末）提高了土壤的保水和通气能力，而且对于生物修复过程中土壤的脱氢酶活性有明显的促进作用。
• Having the consistency of dough because of insufficient leavening or improper cooking.
  面团因为发酵不足或者烹饪不当而紧密。
• Uniform leavening over an extended time improves the quality of many baked end-products, the crumb structure acquires finer and more uniform porosity, while the crust has greater elasticity.
  在持续时间内均匀发酵可以改善许多焙烤终产品的品质；面包屑状结构具有了更好的更均匀的多孔性结构，而面包表皮也具有了更大的弹性。
• CCPs of solid yoghourt was raw milk, sterilizing, leavening, fermentation and cleaning of the equipments;
  凝固型酸奶的关键控制点为原料乳、杀菌、发酵剂的制备、发酵及加工设备与管路的清洗；
• In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings.
  在粮油制品中对面条的改良作用，可以制作新型膨松剂，对速冻水饺的影响；
• The experiment results proved that the specialty food phosphates are good chemical leavening acids for baking application, and also can decrease the proofing time and improve the quality of baking products.
  以上实验结果证明，特种磷酸盐在烘焙产品中不但能起到很好的化学膨松作用，还可缩短醒发时间，提高产品质量；
• Tobacco leaf leavening is a complex biochemistry process.
  烟叶发酵是一复杂的生化过程。
• A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
  一种用发酵剂制成的面包，如焙粉，在烘烤中膨胀而不需要预先发酵一段时间。
• New complex leavening agent
  新型复合膨松剂